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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
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3. Hardee's
RestaurantsThe Hardee's®Story
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...
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4. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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5. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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6. O'Reilly Auto Parts
Automobile Parts & Supplies-Retail-NewCompany Overview
We are the dominant auto parts retailer in all of our market areas. From our roots as a single store in 1957 to our current size of 4,935 locations (and growing), we've come a long way. This website is a way t... -
8. Shoney's
Restaurantsproudly serving all american food for the last 70 years
We've grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney's restaurants in 16 states. Our warm, welcoming environment k...
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9. Long John Silver's
RestaurantsOur Story
Lexington, KY. 1969.
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...